stuffed chicken breastsLa quercia prosciutto, fontina, and spinach served with lemon basil risotto and sautéed sherry mushrooms. GLUTEN FREE |
cajun seafood cakesShrimp, crawfish, and crab cakes with a cajun rémoulade served with dirty rice and stewed tomatoes. |
pork vindaLooA complex indian-spiced stew with garlic, onions and tomatoes served with aromatic basmati rice. GLUTEN FREE & VEGETARIAN (TOFU) UPON REQUEST |
bison bourguignonThe traditional classic, now with grass-fed buffalo! served with buttered egg noodles and green beans. |
vadouvan curry vegetabLe gratinA french-inspired curry with roasted root vegetables, tomatoes and onions. GLUTEN FREE & VEGETARIAN VegetarianAdd Chicken |
moussaka pastitsioThe traditional greek casserole, layered with eggplant, noodles, lamb and beef. VEGETARIAN UPON REQUEST |
Soup
Available by the quart. Fresh. Ready for Freezing (if you have to)
broccoli beer cheese soup with homemade dumplingscolorado beer, irish cheese and a dash of cream GLUTEN FREE & VEGETARIAN |
Also...
CUPCAKES FROM The ShoppeThis month we are featuring delicious cupcakes from our friends at The Shoppe. Visit them at http://www.theshoppedenver.com |
